Life as a Herbivore

Posted

July 17, 2018

Vegetarians and vegans are increasing in numbers, but how do we ensure these plant-based diets remain kind to the environment? Rebecca Day gets digging… Globalisation has contributed largely to the food industry we know today – eating foods from different parts of the world has become entwined in our daily diets. As the world’s population numbers increase, so does its demand for food. The food supply chain encompasses more countries than...